Gourmet Galley

R Experience is inviting Riviera owners to submit their favourite recipes along with a few pictures of this dish and their friends enjoying it on board.

If we publish your recipe in R Experience you will receive a Riviera gift for your efforts. Email recipes and images to rthacker@riviera.com.au

MINI PIKELETS WITH SMOKED SALMON AND CREME FRAICHE

With the Summer party season almost upon us, here is a quick and easy recipe to enjoy when entertaining aboard. If pikelets are too sweet for your palate then simply replace with toasted baguette or French stick slices.

Ingredients (serves 24)

• 200ml creme fraiche
• 2 tsp horseradish cream
• Dash of Tabasco
• 1 tbs lemon juice
• 2 packets mini pikelets or 1-2 French sticks, sliced and toasted
• 120g smoked salmon, sliced into ribbons
• Mustard cress, to serve

Method

1. Mix together creme fraiche, horseradish, Tabasco and juice. Spoon a little on each pikelet, top with salmon and garnish with cress. Serve with a nice sunset. 

Source
Taste.com.au
Delicious - December 2004, Page 104
Recipe by Valli Little

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